Powder fort: Difference between revisions

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==Recipes Using Powder Fort==
==Recipes Using Powder Fort==


* [[Appulmoy (recipe)|Appulmoy]]
* [[Aquapates (recipe)|Aquapates]]
* [[Aquapates (recipe)|Aquapates]]
* [[Connat (recipe)|Connat]]
* [[Connat (recipe)|Connat]]

Revision as of 13:21, 10 September 2007

PowderedFort.jpg

In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.

One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste

Recipes Using Powder Fort