Powder fort: Difference between revisions

From Cunnan
Jump to navigationJump to search
m (Reverted edits by 87.101.244.9 (Talk); changed back to last version by KarenLarsdatter)
 
(One intermediate revision by one other user not shown)
(No difference)

Latest revision as of 10:18, 9 October 2007

PowderedFort.jpg

In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.

One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste

Recipes Using Powder Fort