Powder fort: Difference between revisions

From Cunnan
Jump to navigationJump to search
(added image)
m (Reverted edits by 87.101.244.9 (Talk); changed back to last version by KarenLarsdatter)
 
(6 intermediate revisions by 4 users not shown)
Line 1: Line 1:
<div style="float:right; margin: 0 0 1em 1em;">[[Image:PowderedFort.jpg]]</div>
In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[mace]] and [[galingale]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used.


In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[long pepper]], [[cloves]], [[mace]] and [[galingale]] or [[ginger]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used.
[[Image:PowderedFort.jpg]]

One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste

==Recipes Using Powder Fort==

* [[Appulmoy (recipe)|Appulmoy]]
* [[Aquapates (recipe)|Aquapates]]
* [[Connat (recipe)|Connat]]
* [[Roobroth (recipe)|Roobroth]]


[[category:spices]]
[[category:spices]]

Latest revision as of 10:18, 9 October 2007

PowderedFort.jpg

In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.

One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste

Recipes Using Powder Fort