Powder douce

From Cunnan
Revision as of 01:53, 14 May 2008 by HenryMaldon (talk | contribs) (misc.)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

In cooking powder douce (sweet powder) is a combination of spices used by cooks for a dish requiring a sweet spice flavour. Individual cooks probably would each have had their own recipe for powder douce, although it would be likely to contain a large amount of cinnamon; other likely ingredients include ginger and sugar. For dishes requiring a stronger spice taste, a powder fort was used.

Recipes Using Powder Douce