From Cunnan
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The meat of a pig. It's not often seen at feasts (as often as say beef or lamb) because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large feast. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and roast it (mmm! crackling!). You can have pork pies, pork meatballs, pork stew, suckling pig... so the list goes on.