Pigges in sawse sawge (recipe): Difference between revisions

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:'''PYGGES IN SAWSE ''SAWGE''. XXIX.'''
:'''PYGGES IN SAWSE ''SAWGE''. XXIX.'''


:Take Pigges yskaldid and quarter hem and see hem in water and salt, take hem and lat hem ''kele''. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.
:Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem ''kele''. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.


=== Notes ===
=== Notes ===

Latest revision as of 01:50, 19 January 2007

Period Recipe

From the Forme of Cury.

PYGGES IN SAWSE SAWGE. XXIX.
Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem kele. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.

Notes

  • Sawge. Sage. As several of them are to be used, these pigs must have been small.
  • kele. Cool.