Period vegetables: Difference between revisions
From Cunnan
Jump to navigationJump to search
(→Roots) |
|||
| Line 3: | Line 3: | ||
==Roots== |
==Roots== |
||
[[ |
[[Turnip]]s, [[salsify]], [[radish]], [[celery]], [[carrot]]s, [[parsnip]]s, [[skirrit]]s, [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s. |
||
==[[Legumes]]== |
==[[Legumes]]== |
||
Revision as of 07:21, 13 October 2008
Greens (Wortes)
cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens, celery.
Roots
Turnips, salsify, radish, celery, carrots, parsnips, skirrits, scallions, onions, garlic, leeks.
Legumes
Peas, white beans, broad beans, lentils, chickpeas, soybeans.
Stalks and Vegetable Fruits
Asparagus, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince, gourds.
Brussels sprouts
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.
