Period vegetables: Difference between revisions
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==Greens ([[Wortes]])== |
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[[cabbage]], [[cauliflower]], [[broccoli]], [[chicory]], [[endive]], [[borage]], [[radicchio]], [[spinach]], [[sorrel]], [[watercress]], [[lamb's lettuce]], [[dandelion]], [[nettle]]s, [[rocket]], [[mustard greens]], [[turnip greens]], [[beet greens]]. |
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==Roots== |
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[[turnips]], [[salsify]], [[radish]], [[celery root]], [[carrot]]s, [[parsnip]]s, skyrwates/skirrits ([[water parsnip]]), [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s. |
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==[[Legumes]]== |
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[[peas]], [[split peas]], [[white beans]], [[broad beans]], [[lentils]], [[chickpeas]], [[soybeans]] (in Japan) |
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==Stalks and Vegetable Fruits== |
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[[asparagus]], [[celery]], [[fennel]], [[mushrooms]], [[squash]], [[zucchini]], [[cucumber]], [[artichoke]], [[quince]]. |
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== Brussels sprouts == |
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[[Brussels sprouts]] originated in Europe, but reliable sources date their breeding to the 18th century. |
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[[category:food]] |
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Revision as of 13:45, 9 October 2005
Greens (Wortes)
cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens.
Roots
turnips, salsify, radish, celery root, carrots, parsnips, skyrwates/skirrits (water parsnip), scallions, onions, garlic, leeks.
Legumes
peas, split peas, white beans, broad beans, lentils, chickpeas, soybeans (in Japan)
Stalks and Vegetable Fruits
asparagus, celery, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince.
Brussels sprouts
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.
