Difference between revisions of "Period vegetables"

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==Greens ([[Wortes]])==
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[[cabbage]], [[cauliflower]], [[broccoli]], [[chicory]], [[endive]], [[borage]], [[radicchio]], [[spinach]], [[sorrel]], [[watercress]], [[lamb's lettuce]], [[dandelion]], [[nettle]]s, [[rocket]], [[mustard greens]], [[turnip greens]], [[beet greens]].
  
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==Roots==
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[[turnips]], [[salsify]], [[radish]], [[celery root]], [[carrot]]s, [[parsnip]]s, skyrwates/skirrits ([[water parsnip]]), [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s.
  
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==[[Legumes]]==
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[[peas]], [[split peas]], [[white beans]], [[broad beans]], [[lentils]], [[chickpeas]], [[soybeans]] (in Japan)
  
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==Stalks and Vegetable Fruits==
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[[asparagus]], [[celery]], [[fennel]], [[mushrooms]], [[squash]], [[zucchini]], [[cucumber]], [[artichoke]], [[quince]].
  
 
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== Brussels sprouts ==
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[[Brussels sprouts]] originated in Europe, but reliable sources date their breeding to the 18th century.
 
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[[category:food]]
 
 
 
 
 
 
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Revision as of 13:45, 9 October 2005