Period vegetables: Difference between revisions

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==Greens ([[Wortes]])==
==Greens ([[Wortes]])==
[[cabbage]], [[cauliflower]], [[broccoli]], [[chicory]], [[endive]], [[borage]], [[radicchio]], [[spinach]], [[sorrel]], [[watercress]], [[lamb's lettuce]], [[dandelion]], [[nettle]]s, [[rocket]], [[mustard greens]], [[turnip greens]], [[beet greens]].
[[cabbage]], [[cauliflower]], [[broccoli]], [[chicory]], [[endive]], [[borage]], [[radicchio]], [[spinach]], [[sorrel]], [[watercress]], [[lamb's lettuce]], [[dandelion]], [[nettle]]s, [[rocket]], [[mustard greens]], [[turnip greens]], [[beet greens]].

==Roots==
[[turnips]], [[salsify]], [[radish]], [[celery root]], [[carrot]]s, [[parsnip]]s, skyrwates/skirrits ([[water parsnip]]), [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s.

==[[Legumes]]==
[[peas]], [[split peas]], [[white beans]], [[broad beans]], [[lentils]], [[chickpeas]], [[soybeans]] (in Japan)

==Stalks and Vegetable Fruits==
[[asparagus]], [[celery]], [[fennel]], [[mushrooms]], [[squash]], [[zucchini]], [[cucumber]], [[artichoke]], [[quince]].

== Brussels sprouts ==
[[Brussels sprouts]] originated in Europe, but reliable sources date their breeding to the 18th century.
[[category:food]]

Revision as of 12:20, 21 July 2005