Pastry: Difference between revisions

Revision as of 21:13, 22 May 2006

Usually a flour based shell that is wrapped around food, to hold the contents whilst the food is cooked.

Revision as of 16:02, 29 September 2003 (view source) Ben (talk \| contribs) (blert)		Revision as of 21:13, 22 May 2006 (view source) User 144 (talk \| contribs) (categorising) Newer edit →
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	Usually a [[flour]] based shell that is wrapped around food, to hold the contents whilst the food is cooked.		Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking\|cooked]].
			[[category:food]]