Difference between revisions of "Pastry"

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Usually a [[flour]] based shell that is wrapped around food, to hold the contents whilst the food is cooked.
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Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking|cooked]].
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[[category:food]]

Revision as of 21:13, 22 May 2006

Usually a flour based shell that is wrapped around food, to hold the contents whilst the food is cooked.