Difference between revisions of "Pasternak"

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:Take skyrwater and '''pasternakes''' and apples, & parboile hem, make a batour of flour and [[ayrenn]], cast erto ale. safroun & salt. wete hem in e batour and frye hem in oile or in grece. do erto Almaund Mylk. & serue it forth.
 
:Take skyrwater and '''pasternakes''' and apples, & parboile hem, make a batour of flour and [[ayrenn]], cast erto ale. safroun & salt. wete hem in e batour and frye hem in oile or in grece. do erto Almaund Mylk. & serue it forth.
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[[category:food]]

Revision as of 22:12, 22 May 2006