Parsnip

From Cunnan
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The parsnip (Pastinaca sativa) is a root vegetable, called a pasternak in Middle English, closely related to the carrot. It develops most flavour when exposed to frost.

Recipes using parsnip


This article is a stub. You can help Cunnan by expanding it.