Parsnip: Difference between revisions

From Cunnan
Jump to navigationJump to search
mNo edit summary
 
No edit summary
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
The '''parsnip''' (''Pastinaca sativa'') is a root [[vegetable]], sometimes called '''[[pasternak]]''', closely related to the [[carrot]]. It develops most flavour when exposed to frost.
The '''parsnip''' (''Pastinaca sativa'') is a root [[vegetable]], called a pasternak in [[Middle English]], closely related to the [[carrot]]. It develops most flavour when exposed to frost.


==Recipes using parsnip==
==Recipes using parsnip==

Latest revision as of 07:43, 13 October 2008

The parsnip (Pastinaca sativa) is a root vegetable, called a pasternak in Middle English, closely related to the carrot. It develops most flavour when exposed to frost.

Recipes using parsnip


This article is a stub. You can help Cunnan by expanding it.