From Cunnan
Revision as of 21:09, 8 July 2003 by Morgant (talk | contribs)
Jump to navigationJump to search

Parsley is a biennial herb (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.

It makes a good flavouring for herb butters etc.