Parsley: Difference between revisions
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Parsley is a [[biennial]] [[herb]] |
'''Parsley''' is a [[biennial]] [[herb]] which grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley. |
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It makes a good flavouring for herb butters etc. |
It makes a good flavouring for herb butters etc. |
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In [[Middle English]], the term [[persel]] is used for parsley. |
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==See Also== |
==See Also== |
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* [[parsley (Askham)|Entry in Askham's Herbal]] |
* [[parsley (Askham)|Entry in Askham's Herbal]] |
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* [[parsley (Maplet)|Entry in Maplet's ''A Greene Forest]] |
* [[parsley (Maplet)|Entry in Maplet's ''A Greene Forest]] |
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[[Category:Herbs]] |
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Latest revision as of 13:23, 25 August 2004
Parsley is a biennial herb which grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.
It makes a good flavouring for herb butters etc.
In Middle English, the term persel is used for parsley.
