Oysters in gravey (recipe): Difference between revisions

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:'''OYSTERS IN GRAVEY. XX.VI. I.'''
:'''OYSTERS IN GRAVEY. XX.VI. I.'''


:''Schyl'' Oysters and see hem in wyne and in ''hare'' own broth. cole the broth thurgh a cloth. take almandes blaunched, grynde hem and drawe hem up with the self broth. & alye it wi flour of Rys. and do the oysters erinne, cast in powdour of gyngur, sugur, macys. see it not to stondyng and serue forth.
:''Schyl'' Oysters and seeþ hem in wyne and in ''hare'' own broth. cole the broth thurgh a cloth. take almandes blaunched, grynde hem and drawe hem up with the self broth. & alye it wiþ flour of Rys. and do the oysters þerinne, cast in powdour of gyngur, sugur, macys. seeþ it not to stondyng and serue forth.


=== Notes ===
=== Notes ===

Latest revision as of 22:40, 16 November 2011

Period Recipe

From the Forme of Cury.

OYSTERS IN GRAVEY. XX.VI. I.
Schyl Oysters and seeþ hem in wyne and in hare own broth. cole the broth thurgh a cloth. take almandes blaunched, grynde hem and drawe hem up with the self broth. & alye it wiþ flour of Rys. and do the oysters þerinne, cast in powdour of gyngur, sugur, macys. seeþ it not to stondyng and serue forth.

Notes

  • schyl. shell, take of the shells.
  • hare. their. her. No. 123. Chaucer.