Nysebek (recipe)

Period Recipe

From the Forme of Cury.

NYSEBEK. XX.VIII. XIII.

Take þere þridde part of sowre Dokkes and flour þerto. & bete it togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a disshe holke in þe bothom, and let it out wiþ þy finger queynchche in a chowfer wiþ oile. & frye it wel. and whan it is ynowhz: take it out and cast þerto suger &c.

Notes

• Nysebek. Qu.
• holke. Qu. hollow.
• queynchche. an queyntlich', as No. 162.
• Chowfer. chaffing dish, as No. 162.