Nysebek (recipe): Difference between revisions

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:'''''NYSEBEK''. XX.VIII. XIII.'''
:'''''NYSEBEK''. XX.VIII. XIII.'''


:Take ere ridde part of sowre Dokkes and flour erto. & bete it togeder tyl it be as towh as eny lyme. cast erto salt. & do it in a disshe ''holke'' in e bothom, and let it out wi y finger ''queynchche'' in a ''chowfer'' wi oile. & frye it wel. and whan it is ynowhz: take it out and cast erto suger &c.
:Take þere þridde part of sowre Dokkes and flour þerto. & bete it togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a disshe ''holke'' in þe bothom, and let it out wiþ þy finger ''queynchche'' in a ''chowfer'' wiþ oile. & frye it wel. and whan it is ynowhz: take it out and cast þerto suger &c.


=== Notes ===
=== Notes ===

Latest revision as of 04:02, 30 January 2013

Period Recipe

From the Forme of Cury.

NYSEBEK. XX.VIII. XIII.
Take þere þridde part of sowre Dokkes and flour þerto. & bete it togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a disshe holke in þe bothom, and let it out wiþ þy finger queynchche in a chowfer wiþ oile. & frye it wel. and whan it is ynowhz: take it out and cast þerto suger &c.

Notes

  • Nysebek. Qu.
  • holke. Qu. hollow.
  • queynchche. an queyntlich', as No. 162.
  • Chowfer. chaffing dish, as No. 162.