Metheglin

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Metheglin is a period term for spiced mead. Spices used include cinnamon and cloves.

External links

Metheglin of My Lady Windebanke (Sir Kenhelm Digby, 1669)

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Metheglin&oldid=19649"

Brewing

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