https://cunnan.lochac.sca.org/index.php?title=Medlar&feed=atom&action=history
Medlar - Revision history
2024-03-29T01:39:51Z
Revision history for this page on the wiki
MediaWiki 1.39.3
https://cunnan.lochac.sca.org/index.php?title=Medlar&diff=38269&oldid=prev
Ladyadele at 23:23, 4 September 2008
2008-09-04T23:23:41Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:23, 5 September 2008</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The [[medlar]] is a [[fruit]] of the genus ''Mespilus'' introduced to western [[Europe]] by the [[Roman]]s. Related to the pear and once common in [[medieval]] [[England]] where it became naturalised, it is a rare fruit to find in this age. </div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The [[medlar]] is a [[fruit]] of the genus ''Mespilus'' introduced to western [[Europe]] by the [[Roman]]s. Related to the pear and once common in [[medieval]] [[England]] where it became naturalised, it is a rare fruit to find in this age. </div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The raw medlar is inedible straight from the tree however becomes edible after ''bletting'' (allowing to become slightly <del style="font-weight: bold; text-decoration: none;">rotten</del>).</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The raw medlar is inedible straight from the tree however becomes edible after ''bletting'' (allowing to become slightly <ins style="font-weight: bold; text-decoration: none;">overripe and fermented</ins>).</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Tasting similar to a spiced apple sauce, they were used by [[17th century]] cooks to make tarts and [[19th century]] cooks to make a fruit [[cheese]].</div></td>
<td class="diff-marker"></td>
<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Tasting similar to a spiced apple sauce, they were used by [[17th century]] cooks to make tarts and [[19th century]] cooks to make a fruit [[cheese]].</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[William Shakespeare]] mentions medlars in at least <del style="font-weight: bold; text-decoration: none;">4</del> of his works.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[William Shakespeare]] mentions medlars in at least <ins style="font-weight: bold; text-decoration: none;">four</ins> of his works.</div></td>
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Ladyadele
https://cunnan.lochac.sca.org/index.php?title=Medlar&diff=26075&oldid=prev
User 144: categorising
2006-04-29T08:11:54Z
<p>categorising</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:11, 29 April 2006</td>
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User 144
https://cunnan.lochac.sca.org/index.php?title=Medlar&diff=15974&oldid=prev
User 144 at 11:48, 10 February 2006
2006-02-10T11:48:46Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:48, 10 February 2006</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[William Shakespeare]] mentions medlars in at least 4 of his works.</div></td>
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User 144
https://cunnan.lochac.sca.org/index.php?title=Medlar&diff=14313&oldid=prev
User 144 at 11:47, 10 February 2006
2006-02-10T11:47:58Z
<p></p>
<p><b>New page</b></p><div>The [[medlar]] is a [[fruit]] of the genus ''Mespilus'' introduced to western [[Europe]] by the [[Roman]]s. Related to the pear and once common in [[medieval]] [[England]] where it became naturalised, it is a rare fruit to find in this age. <br />
<br />
The raw medlar is inedible straight from the tree however becomes edible after ''bletting'' (allowing to become slightly rotten).<br />
<br />
Tasting similar to a spiced apple sauce, they were used by [[17th century]] cooks to make tarts and [[19th century]] cooks to make a fruit [[cheese]].<br />
<br />
[[William Shakespeare]] mentions medlars in at least 4 of his works.</div>
User 144