Difference between revisions of "Mawmenee (recipe)"

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* ''pottel''. Half gallon
 
* ''pottel''. Half gallon
   
== Modern Recipe ==
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== Modern Recipe 1 ==
 
[[Image:Mawmenee.jpg]] Serves about 6 people<br>
 
[[Image:Mawmenee.jpg]] Serves about 6 people<br>
 
=== Ingredients ===
 
=== Ingredients ===
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''Gwir verch Madog''
 
''Gwir verch Madog''
   
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==Modern recipie 2==
 
== Notes ==
 
== Notes ==
 
*I've made this several times, most recently for a large dinner party, and have a few notes to give.
*The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
 
*I've made this several times, most recently for a large dinner party, and have a few notes to give. - ''Brochfael the Anglespurian''
 
 
**I've found Merlot to be the best substitute for the Greek wine required by the recipe.
 
**I've found Merlot to be the best substitute for the Greek wine required by the recipe.
 
**The redaction doesn't have enough sugar, the recipe calls for 2 pounds of sugar to 1/2 gallon of wine. The quart of wine used should be coupled with 2 to 2 1/4 cups of sugar (16oz or 450g by weight).
 
**The redaction doesn't have enough sugar, the recipe calls for 2 pounds of sugar to 1/2 gallon of wine. The quart of wine used should be coupled with 2 to 2 1/4 cups of sugar (16oz or 450g by weight).
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**This dish can also be made early in the day and set in a warm (170-180 degree) oven in a deep tray, covered, to keep warm until feast.
 
**This dish can also be made early in the day and set in a warm (170-180 degree) oven in a deep tray, covered, to keep warm until feast.
 
**The amount of pine nuts and dates (and all spices, for that matter) are to your taste. I use two to three times as many pine nuts and half as many dates as the recipe above.
 
**The amount of pine nuts and dates (and all spices, for that matter) are to your taste. I use two to three times as many pine nuts and half as many dates as the recipe above.
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''Brochfael the Anglespurian''
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== Notes ==
 
*The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
   
   

Revision as of 16:46, 21 March 2006