Marjoram: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
m (added image and formatting)
Line 1: Line 1:
Marjoram refers to a number of plants of the genus Origanum, belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.
Marjoram refers to a number of plants of the genus ''Origanum'', belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.

[[image:Marjoram.JPG]]

Revision as of 11:45, 23 October 2003

Marjoram refers to a number of plants of the genus Origanum, belonging to the mint family. The most commonly used varieties in cooking are oregano (wild marjoram), pot marjoram and sweet marjoram.

Marjoram.JPG