- 3-4 lb. freshly home-made, undried noodles OR 1 lb. dried egg noodles
- 1 tbs. oil
- large pinch salt
- 2 cups grated cheese
- 1 stick butter
Macaroni. Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.
Ye olde recipe
Hieatt, Constance B. and Sharon Butler. Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.