Lochac May Crown A.S. XLIV Feast: Difference between revisions
From Cunnan
Jump to navigationJump to search
(Outline menu) |
(No difference)
|
Revision as of 06:29, 27 October 2009
A feast from the pages of Bartolomeo Platina and Maestro Martino da Como
First Course
- Zanzerelli
- Sausages with a sauce of grapes
- Bread and butter
- Fennel
- Prosciutto
- Fruit
Second Course
- Roast beef with herbs and a pomegranite sauce
- Roman noodles
- Carrot salad
- Catalan mirrauste
- Mushrooms
- Radicchio salad
Third Course
- Torte of cherries
- Wafers
- Cheese
- Fruit
- Nougat