Lochac May Crown A.S. XLIII

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A menu used for a feast in Lochac.

Premiere Assiette

  • Pommeaulx - meatballs
  • Souppe de poulaille - chicken sops
  • Le cresson et le soret au vinaigre - cress and mint with vinegar
  • De Pois Nouveaulx - new peas
  • Le Pain au Beurre - bread and butter

Seconde assiette

  • Porc Rosti - roast pork
  • Hericot de Mouton - mutton haricot
  • Bettes blanches et bettes noires - white beets and black beets
  • Garroites - carrots
  • Ris - rice

Tiers mets

  • Gaufres et fromage - wafers and cheese
  • Pommes rotis - roast apples
  • Dates et Nois - dates and nuts
  • Pastez nourroys - Norse Pies
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