Lochac May Crown A.S. XLIII: Difference between revisions
From Cunnan
Jump to navigationJump to search
m (Formatted) |
No edit summary |
||
| Line 1: | Line 1: | ||
A menu used for a [[feast]] in [[Lochac]]. |
|||
== Premiere Assiette == |
== Premiere Assiette == |
||
| Line 21: | Line 23: | ||
*Dates et Nois - dates and nuts |
*Dates et Nois - dates and nuts |
||
*Pastez nourroys - Norse Pies |
*Pastez nourroys - Norse Pies |
||
[[category:menus]] |
|||
Latest revision as of 14:19, 11 September 2008
A menu used for a feast in Lochac.
Premiere Assiette
- Pommeaulx - meatballs
- Souppe de poulaille - chicken sops
- Le cresson et le soret au vinaigre - cress and mint with vinegar
- De Pois Nouveaulx - new peas
- Le Pain au Beurre - bread and butter
Seconde assiette
- Porc Rosti - roast pork
- Hericot de Mouton - mutton haricot
- Bettes blanches et bettes noires - white beets and black beets
- Garroites - carrots
- Ris - rice
Tiers mets
- Gaufres et fromage - wafers and cheese
- Pommes rotis - roast apples
- Dates et Nois - dates and nuts
- Pastez nourroys - Norse Pies
