Liqueur

From Cunnan
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Liqueur is similar to liquor in that it has been distilled. However, liquer (pronounced something like LIK-ewer) is of a slightly lower alcoholic content and a much higher sugar content. Liquers are ususally extremely sweet and syrupy, such as Schnapps, Goldshlager or Drambuie, and are intended for sipping.