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Revision as of 19:38, 22 February 2007 by User 144 (talk | contribs) (Liquer moved to Liqueur: Spelling)
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Liquer is similar to liquor in that it has been distilled. However, liquer (pronounced something like LIK-ewer) is of a slightly lower alcoholic content and a much higher sugar content. Liquers are ususally extremely sweet and syrupy, such as Schnapps, Goldshlager or Drambuie, and are intended for sipping.