Lindisfarne 2005 Feast: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
Line 23: Line 23:
==See Also==
==See Also==
[[Peerless Kitchen]]
[[Peerless Kitchen]]
[[category:menus]]

Latest revision as of 20:36, 11 September 2008

First Course

  • Roast beef
  • Sauerkraut (from our own kitchen)
  • Greens with mustard seeds and bacon
  • nuts
  • apples
  • cheese
  • wholemeal wheaten bread and rye bread (from our own oven)
  • spiced mushrooms (for vegetarians)

Second Course

  • Chicken stew - with wine, broad beans, fresh coriander, and mint
  • roast carrots
  • frumenty
  • sausages
  • yeast-raised pancakes
  • fresh cheese drizzled wih honey
  • pears in mead with stewed dried cherries

Notes

This feast used ingredients mentioned in archeological sources, but the recipes are largely conjectural.

See Also

Peerless Kitchen