Lindisfarne 2005 Feast: Difference between revisions
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==First Course== |
==First Course== |
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*Roast beef |
*Roast beef |
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*Sauerkraut (from our own kitchen) |
*[[Sauerkraut]] (from our own kitchen) |
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*Greens with mustard seeds and bacon |
*Greens with mustard seeds and bacon |
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*nuts |
*nuts |
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Revision as of 13:56, 11 July 2007
First Course
- Roast beef
- Sauerkraut (from our own kitchen)
- Greens with mustard seeds and bacon
- nuts
- apples
- cheese
- wholemeal wheaten bread and rye bread (from our own oven)
- spiced mushrooms (for vegetarians)
Second Course
- Chicken stew - with wine, broad beans, fresh coriander, and mint
- roast carrots
- frumenty
- sausages
- yeast-raised pancakes
- fresh cheese drizzled wih honey
- pears in mead with stewed dried cherries
Notes
This feast used ingredients mentioned in archeological sources, but the recipes are largely conjectural.
