Lemon: Difference between revisions
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A yellow citrus fruit |
A yellow citrus fruit which is used in a number of [[period]] [[recipes]]. |
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Lemon peel appears in many dishes as well as in things such as [[marmalade]]. Lemon juice is often used to set [[jam]]. |
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See also [[cloved lemon]]. |
See also [[cloved lemon]]. |
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Revision as of 20:01, 21 July 2003
A yellow citrus fruit which is used in a number of period recipes.
Lemon peel appears in many dishes as well as in things such as marmalade. Lemon juice is often used to set jam.
See also cloved lemon.
