Difference between revisions of "Lemon"

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A yellow citrus fruit.  
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A yellow citrus fruit which is used in a number of [[period]] [[recipes]].
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Lemon peel appears in many dishes as well as in things such as [[marmalade]]. Lemon juice is often used to set [[jam]].
  
 
See also [[cloved lemon]].
 
See also [[cloved lemon]].

Revision as of 21:01, 21 July 2003

A yellow citrus fruit which is used in a number of period recipes.

Lemon peel appears in many dishes as well as in things such as marmalade. Lemon juice is often used to set jam.

See also cloved lemon.