https://cunnan.lochac.sca.org/index.php?title=Leeks_and_Mushrooms_(recipe)&feed=atom&action=history
Leeks and Mushrooms (recipe) - Revision history
2024-03-28T16:59:05Z
Revision history for this page on the wiki
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https://cunnan.lochac.sca.org/index.php?title=Leeks_and_Mushrooms_(recipe)&diff=19602&oldid=prev
Conrad Leviston: Category:recipes
2005-01-02T12:14:00Z
<p><a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:recipes</a></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:14, 2 January 2005</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Add Buerre manie, stirring rapidly over a low flame until the liquid thickens and vegetables are evenly glazed. </div></td>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Leeks_and_Mushrooms_(recipe)&diff=8228&oldid=prev
Morgant at 12:29, 25 July 2003
2003-07-25T12:29:53Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:29, 25 July 2003</td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 8 small [[<ins style="font-weight: bold; text-decoration: none;">leek</ins>]]<ins style="font-weight: bold; text-decoration: none;">s</ins></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/8 tsp. [[saffron]] </div></td>
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Morgant
https://cunnan.lochac.sca.org/index.php?title=Leeks_and_Mushrooms_(recipe)&diff=812&oldid=prev
211.29.150.92 at 10:27, 4 July 2003
2003-07-04T10:27:00Z
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Combine stock, sugar, saffron, ginger and pour this liquid over vegetables. </div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Simmer covered in the pot for about 2 minutes. </div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Simmer covered in the pot for about 2 minutes. </div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Add Buerre manie, stirring rapidly over a low flame until the liquid </div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Add Buerre manie, stirring rapidly over a low flame until the liquid<ins style="font-weight: bold; text-decoration: none;"> thickens and vegetables are evenly glazed.</ins> </div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>thickens and vegetables are evenly glazed. </div></td>
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211.29.150.92
https://cunnan.lochac.sca.org/index.php?title=Leeks_and_Mushrooms_(recipe)&diff=245&oldid=prev
211.29.150.92 at 10:14, 4 July 2003
2003-07-04T10:14:57Z
<p></p>
<p><b>New page</b></p><div>Mushrooms and Leeks (serves 4 - 6)<br />
<br />
* 8 small [[leeks]]<br />
* 1/8 tsp. [[saffron]] <br />
* 3 Tbsp. [[butter]]<br />
* 1/2 tsp. fresh [[ginger]], minced <br />
* 750g [[mushrooms]], quartered <br />
* Buerre Manie: 3 tsp. butter combined with 3 Tbsp. white [[flour]] <br />
* 1 cup vegetable or [[chicken]] stock<br />
* [[Salt]] and [[pepper]] <br />
* 1/2 tsp. brown [[sugar]] <br />
<br />
# Wash leeks, and slice them into rings. Discard roots and greens. <br />
# Saute the leeks in butter in a large, heavy frypan until they start to wilt. <br />
# Add mushrooms and toss to coat. <br />
# Combine stock, sugar, saffron, ginger and pour this liquid over vegetables. <br />
# Simmer covered in the pot for about 2 minutes. <br />
# Add Buerre manie, stirring rapidly over a low flame until the liquid <br />
thickens and vegetables are evenly glazed. <br />
# Add salt and pepper to taste.</div>
211.29.150.92