Knife: Difference between revisions
From Cunnan
Jump to navigationJump to search
(Added link to Atlantian A&S site) |
(→External Links: Modified Atlantian link) |
||
| Line 6: | Line 6: | ||
== External Links == |
== External Links == |
||
* [http://www.larsdatter.com/cutlery.htm Medieval & Renaissance Cutlery] - links to knives (mostly eating-knives) from the 14th-17th centuries |
* [http://www.larsdatter.com/cutlery.htm Medieval & Renaissance Cutlery] - links to knives (mostly eating-knives) from the 14th-17th centuries |
||
* [http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=683 Atlantian A&S Links: Knives & Knifemaking] |
|||
[[category:weapon parts]] |
[[category:weapon parts]] |
||
Revision as of 03:36, 9 September 2007
A knife is an instrument that has a sharp blade attached to a handle and is used for cutting. Typically a knife is single-edged, if both edges of the knife blade are sharped, it is usually considered a dagger. Everyone would have worn a knife in period, if only for eating.
Knives in the SCA
Remember, if you draw steel at an SCA event, you must say "Clear!" to warn others.
External Links
- Medieval & Renaissance Cutlery - links to knives (mostly eating-knives) from the 14th-17th centuries
- Atlantian A&S Links: Knives & Knifemaking
