Iusshell enforced (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
:'''''JUSSHELL ENFORCED''. XX.II. IIII.''' |
:'''''JUSSHELL ENFORCED''. XX.II. IIII.''' |
||
:Take and do |
:Take and do �erto as to charlet yforced. and serue it forth. |
||
=== Notes === |
=== Notes === |
||
* ''Jusshell enforced''. As the ''Charlet yforced'' here referred to was made of pork, compare No. 40 with No. 39. So in Theod. Priscian we have ''Jussetlum |
* ''Jusshell enforced''. As the ''Charlet yforced'' here referred to was made of pork, compare No. 40 with No. 39. So in Theod. Priscian we have ''Jussetlum Gallin�''. |
||
== Modern Recipe == |
== Modern Recipe == |
||
Latest revision as of 20:06, 5 June 2007
Period Recipe
From the Forme of Cury.
- JUSSHELL ENFORCED. XX.II. IIII.
- Take and do �erto as to charlet yforced. and serue it forth.
Notes
- Jusshell enforced. As the Charlet yforced here referred to was made of pork, compare No. 40 with No. 39. So in Theod. Priscian we have Jussetlum Gallin�.
Modern Recipe
Cook the Iusshell and mold it in a dish. remove from dish and serve.
VicCG Note: This has not be tested yet.
Ingredients
- Item.
- Item.
Method
- Do stuff.
- Do stuff.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
-->
