Difference between revisions of "Icing"

From Cunnan
Jump to navigationJump to search
m (started article)
 
(added link to royal icing)
Line 1: Line 1:
 
An '''icing''' is a sweet and decorative surface finish to [[bake]]d goods. It usually consists of powdered [[sugar]] beat with [[butter]]. While the icing is warm or being handled, it's consistency is soft. If allowed to cool, the icing will often become stiff.
 
An '''icing''' is a sweet and decorative surface finish to [[bake]]d goods. It usually consists of powdered [[sugar]] beat with [[butter]]. While the icing is warm or being handled, it's consistency is soft. If allowed to cool, the icing will often become stiff.
  +
  +
==See also==
  +
*[[Royal icing]]
   
 
[[category:food]]
 
[[category:food]]

Revision as of 07:45, 9 July 2007

An icing is a sweet and decorative surface finish to baked goods. It usually consists of powdered sugar beat with butter. While the icing is warm or being handled, it's consistency is soft. If allowed to cool, the icing will often become stiff.

See also