Difference between revisions of "Hebolas (recipe)"

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== Modern Recipe ==
 
== Modern Recipe ==
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===Translation===
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Take [[Onions]] and [[herbs]] and cut them up small and add to a good [[broth]] and arrange it as you did for [[caboches]].  If it is a [[fish day]] dress it in the same manner with water and oil.  And if it is not during [[Lent]] mix it with egg yolks and dress it and sprinkle powder douce on top.
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=== Ingredients ===
 
=== Ingredients ===
* Item.
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* 2 medium onions
* Item.
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* 2-3 cups of chopped fresh seasonal herbs (I used violet leaf, borrage leaf, parsley, rosemary, mint, thyme, sage)
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* about 4 cups fresh broth or approx 2 cups stock + 2 cups water. Use vegetable or meat stock as suitable for your audience, or simply oil and water
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* powder douche to taste (I used cinnamon, ginger, nutmeg, cloves)
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* egg yolks (optional)
  
 
=== Method ===
 
=== Method ===
# Do stuff.
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# Chop up Onions and herbs.
# Do stuff.
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# Add to a pot of warm stock  - meat stock, or vegetable stock or a mix of water and oil for a vegetarian (fish day) option.
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# Just prior to serving whisk in egg yolks (optional) and sprinkle spice mix on top
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===redaction notes===
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Herbs in the rest of Forme of Cury:
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== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].  
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].  
 
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Other redactions: http://www.kateryndedevelyn.org/eng1men4.htm
  
 
[[Category:Recipes]][[Category:Forme of Cury]]
 
[[Category:Recipes]][[Category:Forme of Cury]]

Revision as of 02:26, 30 December 2005

Period Recipe

From the Forme of Cury

HEBOLACE. VII.


Notes

  • Hebolace. Contents, Hebolas; for Herbolas, from the herbs used; or, if the first letter be omitted (see the Contents), Chebolas, from the Chibols employed.
  • aray. Dress, set it out.
  • make. Dress. Vide Gloss.
  • maner. manner.
  • alye. Mix. V. Gloss.
  • Eyren. Eggs. V. Gloss.


Other redactions: http://www.kateryndedevelyn.org/eng1men4.htm