Difference between revisions of "Gut und wohl geschmack"

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*Frucht, Käß, und Nüß [[Fruit]], [[Cheese]], and [[Nut]]s
 
*Frucht, Käß, und Nüß [[Fruit]], [[Cheese]], and [[Nut]]s
 
*[[Precedella]] - [[Pretzel]] [[Biscuit]]s
 
*[[Precedella]] - [[Pretzel]] [[Biscuit]]s
*Zucker Piscoten - [[Sugar]] Biscuits
+
*[[Zucker Piscoten]] - [[Sugar]] Biscuits
 
*Mandelteig - [[Marzipan]]
 
*Mandelteig - [[Marzipan]]
 
*[[Küchel]] - Cheese Puffs
 
*[[Küchel]] - Cheese Puffs

Revision as of 10:48, 16 July 2007

Ein Banchet von Max Rumpolt und Sabina Welserin.


Der erste Gang - First Course

Der ander Gang - Second Course

Der dritt Gang - Third Course

Source

Alles was zum Obß gehört als Käß Nüß holhippen Kuchen und Gebackens.

Everything which belongs to the Fruit such as cheese, nuts, waffles, cake and pastry.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Course