Difference between revisions of "Gut und wohl geschmack"

From Cunnan
Jump to navigationJump to search
m (keep wikis, see talk page)
m (→‎Course: added wiki)
Line 32: Line 32:
 
===Course===
 
===Course===
 
*Frucht, Käß, und Nüß [[Fruit]], [[Cheese]], and [[Nut]]s
 
*Frucht, Käß, und Nüß [[Fruit]], [[Cheese]], and [[Nut]]s
*[[Precedella]] - Pretzel [[Biscuit]]s
+
*[[Precedella]] - [[Pretzel]] [[Biscuit]]s
 
*Zucker Piscoten - [[Sugar]] Biscuits
 
*Zucker Piscoten - [[Sugar]] Biscuits
 
*Mandelteig - [[Marzipan]]
 
*Mandelteig - [[Marzipan]]

Revision as of 09:08, 13 July 2007

Ein Banchet von Max Rumpolt und Sabina Welserin.


Der erste Gang - First Course

Der ander Gang - Second Course

Der dritt Gang - Third Course

Source

Alles was zum Obß gehört als Käß Nüß holhippen Kuchen und Gebackens.

Everything which belongs to the Fruit such as cheese, nuts, waffles, cake and pastry.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Course