Difference between revisions of "Ginger and Banana Wine"

From Cunnan
Jump to navigationJump to search
m (Reverted edits by 195.219.72.216 (Talk); changed back to last version by Tiff)
m
 
Line 15: Line 15:
 
see also:
 
see also:
 
*[[brewing]]
 
*[[brewing]]
*[[Ginger_Wine]]
+
*[[Ginger Wine]]
*[[Marrow_and_Ginger_Wine]]
+
*[[Marrow and Ginger Wine]]
  
 
[[Category:Brewing]]
 
[[Category:Brewing]]

Latest revision as of 08:08, 14 September 2008

Ingredients

85g root ginger
113g raisins
sugar
1kg bananas (no skins)
1 teaspoon nutrient
1 vitamin B tablet
yeast
water to 4.5 litres

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.


see also: