Ginger and Banana Wine: Difference between revisions
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== Ingredients == |
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Ginger and Banana Wine |
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85G ROOT GINGER |
85G ROOT GINGER |
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113G RAISINS |
113G RAISINS |
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WATER TO 4.5 LITRES |
WATER TO 4.5 LITRES |
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== Method == |
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Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry. |
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry. |
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Revision as of 13:07, 5 August 2004
Ingredients
85G ROOT GINGER 113G RAISINS SUGAR 1K BANANAS (NO SKINS) 1 TEASPOON NUTRIENT 1 VITAMIN B TABLET YEAST WATER TO 4.5 LITRES
Method
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.
