Ginger Wine

Ingredients

• 85g root ginger
• 113g raisins
• sugar
• 1kg bananas (NO SKINS)
• 1 teaspoon nutrient
• 1 Vitamin C tablet
• yeast
• water to 4.5 litres

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.

See also:

• Brewing
• Ginger_and_Banana_Wine
• Marrow_and_Ginger_Wine