Ginger Wine

Ingredients

• 85G ROOT GINGER
• 113G RAISINS
• SUGAR
• 1K BANANAS (NO SKINS)
• 1 TEASPOON NUTRIENT
• 1 VITAMIN B TABLET
• YEAST
• WATER TO 4.5 LITRES

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.