Difference between revisions of "Ginger Wine"

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m (links)
m (vit B not C)
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* 1kg [[banana]]s (NO SKINS)  
 
* 1kg [[banana]]s (NO SKINS)  
 
* 1 teaspoon nutrient
 
* 1 teaspoon nutrient
* 1 Vitamin C tablet
+
* 1 Vitamin B tablet
 
* [[yeast]]  
 
* [[yeast]]  
 
* water to 4.5 litres
 
* water to 4.5 litres

Revision as of 12:09, 8 November 2004

Ingredients

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.


See also: