Ginger Wine: Difference between revisions

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*[[Ginger_and_Banana_Wine]]
*[[Ginger_and_Banana_Wine]]
*[[Marrow_and_Ginger_Wine]]
*[[Marrow_and_Ginger_Wine]]

[[Category:Brewing]]

Revision as of 19:14, 25 August 2004

Ingredients

  • 85G ROOT GINGER
  • 113G RAISINS
  • SUGAR
  • 1K BANANAS (NO SKINS)
  • 1 TEASPOON NUTRIENT
  • 1 VITAMIN B TABLET
  • YEAST
  • WATER TO 4.5 LITRES

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.


see also: