Galingale: Difference between revisions

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* [[Sawse madame (recipe)|Sawse madame]]
* [[Sawse madame (recipe)|Sawse madame]]
* [[Crustardes of flessh (recipe)|Crustardes of flessh]]
* [[Crustardes of flessh (recipe)|Crustardes of flessh]]
* [[Flaumpens (recipe)|Flaumpens]]



[[Category:spices]]
[[Category:spices]]

Revision as of 03:36, 12 June 2005

Galigale (Cyperus Longus), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a ginger substitute.

Recipes using galingale