Difference between revisions of "Galingale"

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* [[Sawse madame (recipe)|Sawse madame]]
 
* [[Sawse madame (recipe)|Sawse madame]]
 
* [[Crustardes of flessh (recipe)|Crustardes of flessh]]
 
* [[Crustardes of flessh (recipe)|Crustardes of flessh]]
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[[Category:spices]]

Revision as of 10:45, 5 June 2005

Galigale (Cyperus Longus), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a ginger substitute.

Recipes using galingale