Difference between revisions of "Galingale"

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As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].
 
As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].
  
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basvaracv
 
==See Also==
 
==See Also==
  

Revision as of 05:08, 26 October 2007

getlierro Galigale (Cyperus Longus), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a ginger substitute. When cultivating galingale prefers moist soil in a sunny position.

As a medicinal herb galingale was used as a diuretic and as a stimulant added to wine.

basvaracv

See Also

Recipes using galingale

Period references