Difference between revisions of "Frytour of pasturnakes (recipe)"

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:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''
 
:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''
   
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:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast erto ale. safroun & salt. wete hem in e batour and frye hem in oile or in grece. do erto Almaund Mylk. & serue it forth.
:Take skyrwater and pasternakes and apples,
 
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=== Notes ===
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* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.
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== Modern Recipe ==
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[[Image:FriytourPasturnakes.jpg]]<br>
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== '''Fritter of Parsnips and Apples''' ==
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Makes about 40 fritters
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Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
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=== Ingredients ===
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* 2 cups [[white flour]]
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* 1 [[egg]]
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* 250 ml Lager
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* 1 medium [[Parsnip]]
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* 2 medium [[Carrots]]
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* 6 [[apple]]s
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=== Method ===
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# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
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# Mix flour, egg and larger to make a stiff dough. Add mash.
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# Drop tablespoonfuls into hot olive oil and fry until golden brown.
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YiS, <br>
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Gwynfor Lwyd
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== Notes ==
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
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[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Revision as of 10:55, 15 June 2007