Difference between revisions of "Frytour of pasturnakes (recipe)"

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:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''
 
:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''
   
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:Take skyrwater and pasternakes and apples,
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:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast ώerto ale. safroun & salt. wete hem in ώe batour and frye hem in oile or in grece. do ώerto Almaund Mylk. & serue it forth.
 
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=== Notes ===
 
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* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.
 
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== Modern Recipe ==
 
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[[Image:FriytourPasturnakes.jpg]]<br>
 
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== '''Fritter of Parsnips and Apples''' ==
 
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Makes about 40 fritters
 
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Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
 
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=== Ingredients ===
 
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* 2 cups [[white flour]]
 
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* 1 [[egg]]
 
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* 250 ml Lager
 
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* 1 medium [[Parsnip]]
 
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* 2 medium [[Carrots]]
 
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* 6 [[apple]]s
 
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=== Method ===
 
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# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
 
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# Mix flour, egg and larger to make a stiff dough. Add mash.
 
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# Drop tablespoonfuls into hot olive oil and fry until golden brown.
 
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YiS, <br>
 
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Gwynfor Lwyd
 
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== Notes ==
 
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
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[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]
 

Revision as of 23:52, 14 June 2007

Period Recipe

From the Forme of Cury.

FRYTOUR OF PASTERNAKES OF APPLES. XX.VII. IX.
Take skyrwater and pasternakes and apples,